Confetti and bomboniere
Italian wedding almonds and favours, and the details you may want remembered.
What it is
Confetti are sugar-coated almonds in Italian wedding traditions. Bomboniere are favours given to guests, often with confetti. Their presentation varies by family and region.
Where it fits in your day
A favour can be placed at each setting, displayed with other reception details or given to guests personally. Tell us how your family plans to present it; there is no single photography sequence that fits every wedding.
Planning photography and video
Set aside one complete favour before guests arrive, including any name card, ribbon or family keepsake. If relatives will distribute the favours, tell us when that happens so we can photograph the exchange as well as the objects.
The details that matter to your family
The people who prepared the favours, their connection to your family and the way you share them can matter more than a close-up alone. Tell us which details carry that story.
Questions for your planning conversation
Who made or selected the favours? Will they be displayed or handed out? Is there a personal inscription or family object you want included?
Explore related traditions
Wedding ring blessing and exchange
Explore the italian wedding traditions guide
Explore the Wedding Event Dictionary
Further reading
Italian celebration customs — The Italian Cultural Foundation